Restaurant Manager - Jungle Padel Seseh

Position          : Restaurant Manager
Client                : Jungle Padel Seseh
Location          : Seseh, Bali, Indonesia
Department   : Food & Beverage and Venue Operations
Reports To      : Operations Manager

About Us:
The Cakap Group (TCG) is a licensed (PT PMA) hospitality management and restaurant consulting company based in Bali, Indonesia, with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from luxury resorts and boutique hotels to high-end restaurants, beach clubs, and premium wellness facilities across Indonesia and internationally. With over 180 successful projects and 1,000+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our own R&D kitchen and permanent training facilities at our headquarters in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into high-performing assets.

About Client:
Jungle Padel Seseh is a sports and lifestyle venue in Seseh, Bali, bringing together a restaurant, padel courts, a recovery area, and a kids corner. The venue welcomes players, families, and guests throughout the day, and is building a strong on-site team to deliver a consistent, welcoming experience in every area. Join us and help shape the guest experience at Jungle Padel Seseh.

What You Will Contribute:
As the Restaurant Manager of Jungle Padel Seseh, you will lead the restaurant, including the kitchen and service teams, and take on-site responsibility for the rest of the venue: the padel court area, recovery, and the kids corner. Working closely with the Operations Manager, you will keep standards consistent, control costs, and make sure guests have a smooth, welcoming experience across every part of the venue. This is a broader role than a typical restaurant manager position, with real ownership of the whole on-site operation.

What You Will Do:

Restaurant Operations & Team Leadership

●      Lead daily restaurant operations across kitchen and service, from opening to closing, and keep brand and venue standards consistent.

●      Recruit, train, schedule, and motivate the restaurant team, and run regular weekly training and performance coaching for heads of department.

●      Build a positive, disciplined, and collaborative team culture across all shifts.

Guest Experience & Standards

●      Make sure SOPs and service standards are followed across dine-in, takeaway, and delivery.

●      Handle guest complaints and escalations personally, and manage the venue’s ratings and reviews on Google, GoFood, and GrabFood.

●      Support new menu launches and seasonal promotions.

Sales, Revenue & Cost Control

●      Monitor daily sales, food cost, labor cost, and petty cash.

●      Approve purchase requests and make sure procurement follows company procedures.

●      Analyze the monthly P&L and take corrective action on any variance.

Wider Venue Operations: Padel Court, Recovery & Kids Corner

●      Oversee daily on-site operations of the padel court area, recovery, and kids corner, covering staff performance, service standards, cleanliness, and guest experience.

●      Coordinate with each area’s team and the Operations Manager on matters specific to padel, recovery, and the kids corner.

●      Coordinate on-site logistics for events and tournaments, including reception, restaurant, security, staffing, and guest flow.

●      Liaise with venue facility management on maintenance, utilities, and safety.

Who We’re Looking For:

Must-Have

●        Minimum 3–5 years of experience in restaurant management, as Restaurant Manager, Assistant Restaurant Manager, or a similar role in a restaurant, hotel, resort, or beach club.

●        Proven ability to lead and develop a multi-department team, including kitchen, service, and support staff.

●        Solid grasp of sales, P&L, food and labor cost control, and purchasing procedures.

●        Confident handling guest complaints and service recovery, with a hospitality-first mindset.

●        Comfortable managing several areas at once, and quick to learn operations outside the restaurant, such as sports, recovery, and kids’ facilities.

●        Good command of English and Bahasa Indonesia, with strong organizational and communication skills.

●        Flexible to work shifts, weekends, and public holidays, and based in or willing to relocate near Seseh, Bali.

Nice to Have (Will Set You Apart)

●        Experience in a venue with several concepts, such as a beach club, sports club, wellness, or leisure venue.

●        Experience managing online ratings and delivery platforms such as Google, GoFood, and GrabFood.

●        Experience running events, tournaments, or family-oriented activities.

●        Hands-on, proactive, and detail-oriented, comfortable working across different teams.

What We Offer:

●        Religious Holiday Allowance (THR)

●        BPJS Health & Employment Coverage

●        Meal Allowance

●        Service Charge

●        Opportunity to lead the on-site operation of a multi-area sports and lifestyle venue in Bali

●        A collaborative, multidisciplinary team environment with international standards